Hakka noodles is very popular in India and it’s a kind of indo-Chinese dish. I didn’t follow indo-Chinese recipe where vegetables are cut fine and I think schezwan sauce , ketchup is used . I did use Hakka noodles which I bought at Indian store. Google for indo -Chinese recipe. You will find many.
I just added lot of veggies , soya sauce and chili garlic sauce. And some avocado on the side.
Makes a good filling dish with lots of vegetables and they are lighted sautéed.