Pad Thai

At restaurant, whenever I order pad Thai , I ask for more veggies but it comes with just more tofu and I always find it too sweet and oily. So finally took the matter in my hand. Well actually, accidentally I saw pad Thai recipe on Indian channel and so thought of making it.

It’s more of preparation and actual cooking time is very less

  • Cook or soak pad Thai noodles according to pkg. it takes around 30 mins so don’t wait until meal time.
  • Keep sauce ready in advance too. I made with soya sauce, tamarind paste, vinegar, raw sugar , red chili powder and crushed garlic. Pad Thai is sweet , sour and spicy so adjust the sauce accordingly.
  • Chop veggies like green onion, broccoli bok choy , colored peppers, Julianne carrot. Wash sprouts and keep them ready. Don’t be skimpy with vegetables.
  • Cut tofu in bite size and sauté in oil just like paneer. Season with salt and crushed pepper.
  • Not put your chef hat on .:-) Heat olive oil or sesame oil. Sauté all veggies on high heat for few minutes. Keep them crunchy.
  • Add tofu and half of sauce.
  • Add noodle and add rest of the sauce. You can add some chili garlic sauce.
  • Garnish with green onion and crushed roasted peanuts.
  • Turned out good. It wasn’t like restaurant so don’t compare. I liked that it was less sweet and oily. And I got lots of veggies in it. Good to take left over for lunch.
  • Vegetables are lightly cooked so they retain nutrients which I like.
  • What are you waiting for ? Put ingredients on grocery list and go shopping.
  • Enjoy!
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