Where ever we go, we learn something new. Don’t we ? Went to Vietnamese new year festival and saw this what I call lotus mango. Very innovative. We Indians also love mangoes but had never seen cut in lotus flower shape.
Mango is little underripe and peeled. It was put in a paper bowl and long stick was inserted at the bottom. Now lady chef cut the mango like a lotus flower.
Sprinkle salt, lemon juice and red pepper powder. Yum !
Try it out . It will be a wonderful idea for the party. Or for kids to snack on.