Onion Pakoda – Indian Onion Rings

Do you know what makes you happy? If you are always saying I don’t like this, this makes me mad etc etc then think of what you want , what you like , what makes you happy etc etc . That’s what I call positive thinking. Today tea and hot onion pakoda made me happy. 

If you are non-Indian and love onion rings , do try this Indian version . It’s yummy. Here’s my recipe. 

  • Slice onions thinly. Add chickpea flour.
  • Add red chilli powder, pinch of baking soda, salt. You can add little bit caraway (Ajmo) seeds, chopped cilantro. 
  • Mix well and add water little by little .
  • You want all onion rings coated with batter.
  • Heat oil and deep fry them at medium heat.
  • Alternatively you can make batter separate and cut thin round  onion rings. Dip each one in batter just before you fry it in oil.
  • Serve with ketchup and Indian tea. Or just enjoy your hard work. 
  • Enjoy !

Mexican Dhokla


Why is it called Mexican dhokla? I don’t know. May be because it has corn. Basically it’s mung dal dhokla with corn . Combination sounds yummy , isn’t it? Seems like new it dhokla in gujarat. I saw on tv channel too.

It has no rice, doesn’t need fermentation and mung dal is easy to digest. Taste is good. Remember it will taste different so it’s not an alternative to other dhokla. No comparison. Comparison create all kinda problems for no reason. We have tendency to compare talents, wealth , health what not. Work on bringing out your own talent , get what you need not what other people got. And see if you can be little bit more happier. 

Here’s the recipe I followed.

http://www.chefandherkitchen.com/2013/07/moong-dal-corn-dhokla-recipe-gujarati_19.html?m=1

Enjoy !