Onion Pakoda – Indian Onion Rings

Do you know what makes you happy? If you are always saying I don’t like this, this makes me mad etc etc then think of what you want , what you like , what makes you happy etc etc . That’s what I call positive thinking. Today tea and hot onion pakoda made me happy. 

If you are non-Indian and love onion rings , do try this Indian version . It’s yummy. Here’s my recipe. 

  • Slice onions thinly. Add chickpea flour.
  • Add red chilli powder, pinch of baking soda, salt. You can add little bit caraway (Ajmo) seeds, chopped cilantro. 
  • Mix well and add water little by little .
  • You want all onion rings coated with batter.
  • Heat oil and deep fry them at medium heat.
  • Alternatively you can make batter separate and cut thin round  onion rings. Dip each one in batter just before you fry it in oil.
  • Serve with ketchup and Indian tea. Or just enjoy your hard work. 
  • Enjoy !
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