Mexican Dhokla


Why is it called Mexican dhokla? I don’t know. May be because it has corn. Basically it’s mung dal dhokla with corn . Combination sounds yummy , isn’t it? Seems like new it dhokla in gujarat. I saw on tv channel too.

It has no rice, doesn’t need fermentation and mung dal is easy to digest. Taste is good. Remember it will taste different so it’s not an alternative to other dhokla. No comparison. Comparison create all kinda problems for no reason. We have tendency to compare talents, wealth , health what not. Work on bringing out your own talent , get what you need not what other people got. And see if you can be little bit more happier. 

Here’s the recipe I followed.

http://www.chefandherkitchen.com/2013/07/moong-dal-corn-dhokla-recipe-gujarati_19.html?m=1

Enjoy !

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