Oatmeal With Saffron 

Variety is the spice of life. But when it comes to breakfast, many ppl stick to same thing everyday. It’s a good idea to eat different things in my opinion. You don’t need to be stuck with dairy, wheat so much that end up with allergy.

So made this oatmeal which took 2 mins.

  • Cook plain oatmeal according to pkg instructions. I use only water to cook.
  • Once cooked , add pinch of crushed saffron. Let it sit for a min and oatmeal will turn orange hue.
  • Add chopped dates, pistachios.
  • Warm hearty breakfast ready.
  • Enjoy!
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