Snow Peas Curry

Most of us eat snow peas in Chinese , Thai food and may be only at restaurant. But we can make Indian style curry out of it at home or you can just stir fry it for a side dish.Here’s how I made it and it’s so quick.

  • Had some green onions left so sauted in olive oil. But before that did mustards seeds, cumin seeds seasoning.
  • Add snow peas after washing , cleaning and removing top, bottom and sides. 
  • Add ginger, garlic paste and dry spices, salt.
  • Let it cook little bit covered and then add chopped tomatoes. Cook few more mins and that’s it.
  • You can also add potatoes , any beans like peas, cowpeas to it too.
  • There’s absolutely no need to use pressure cooker for this. We Indians are so used of pressure cooker that everything just goes in. 
  • If you don’t like Indian spices then just sauté it in olive oil with some chopped garlic and keep it crunchy. I think it will taste good.
  • Enjoy !

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