Fig Ice Cream

How is everyone doing ? It’s been a while since I posted here. I have signed up for so many things and then felt overwhelmed just thinking abt all the things. And then unexpected things…I had to sit back and breathe. One of the thing I signed up for is yoga demo at work event and had no clue what I will do. But everything is falling in place and my coworkers agreed to join me which I was amazed. We all are looking forward to it now. This will be the first time I will be leading yoga demo in front of large crowd. It’s an opportunity for me and my coworker to grow. When opportunity knocks the door, you got to grab it.Isn’t it? It might look small but you never know where it will lead. At work, we had done yoga sessions as part of diversity event few years back and so most of the ppl are aware of yoga and had fun. And now we all will go and demo it to others. Isn’t that amazing ? Complete experience from learning to sharing.

Fig season is almost ending and am having a fig festival. What’s the festival without ice cream ? Followed  Tarla Dalal’s recipe since it looked very simple and first batch which was experiment is all gone and everyone who tried loved it . One friend said she never had this good ice cream in her life. I used home dried figs. And so ice cream has strong fig flavor.

Here’s the link to recipe :

There’s one little typo in the recipe I think. Total milk is 3.5 cup but recipe uses only 3. I added 3.5 cup . Also I used everything full fat. You can eat little and be satisfied. No reason to eat whole container thinking it’s fat free.

Try it before summer is over.

Enjoy !

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