Randhan Chhath, Shitala Satam Festival 


Month of shravan or August has many vrats in India where ppl will fast or eat 1 time. Shravan month also is a very rainy month and hence digestion is poor and there might be lot of sickness too due to it. So our seers arranged all these routines .Seer meaning who can see. 

Randhan Chhat and Shitala Satam is celebrated in Gujarat big time . Let’s see if we can decode it. On Randhan Chhat day, several dishes are prepared that will stay good next day without fridge. And hence all fried food which doesn’t get spoiled easily. After food is all cooked, stove is cleaned and ppl do Pooja. In olden times, earthen hearths were used and they were refurnished with cow dung. My grandma had 3 of them and I had pleasure of seeing and eating food cooked on it. Next day Shitala meaning cold food is eaten.

So what does that mean? When you apply cow dung , it takes time to dry and you cannot cook on it right away . I also wonder if it deinfected hearth. And so food was prepared in advance and eat cold food next day.

Now in today ‘s world our stoves are cleaned and deinfected everyday and we also have fridge to store things . 

We can still enjoy festivals and have fun with them. But it’s good to know thought behind it. 

By the way, picture is of fig jam I made . Yum ! No recipe needed. It’s sugar and figs with some cloves , cinnamon.

Enjoy !

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