Vermicelli Kheer – Savaiya 


Thanks to technology , we get to know everything. I saw Eid greetings everywhere so thought of making Savaiya which is one of my favorite dessert. If you have never tried before, would highly recommend. It’s so yummy. I made  very basic but you can make it very rich too. Here’s the simple version.

  • Boil milk (use full fat)and then add roasted vermicelli. Stir in between and boil depending on how thick you want.
  • Add sugar and boil some again.
  • Garnish with chopped almonds and cardamom powder.
  • Serve cold or hot depending on weather. I like it hot in winter with Kapil Sharma comedy show . A fun combo. 

Eid Mubarak !!!

Enjoy !

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