If you have enough experience with cooking and trying out new recipes, you can imagine /taste the flavor in your head. Today as I was checking on vegetable to cook, I found carrot , some methi leaves. I thought it will go really well , sweet and little bitter methi. Then I realized I have a sweet potato. I knew right away it will be a wonderful combination . But it turned out so much yummier than I expected. Let the natural flavors of sweet potato and methi comes out and it took hardly 5 mins. Do you really need recipe ?
- Peel and make cubes from sweet potato. Clean and chop methi leaves .
- Heat oil, crack few mustard seeds. Add vegetables , little water. For spices I used little ginger and dry spices. Don’t forget salt.
- Boil until potato is cooked.
- Enjoy !