Dal Adas From Iran

Dal Adas – doesn’t it sound poetic ? Simple, delicious , yummy dish from Iran.Found recipe here:


Blog has some wonderful recipes with pictures. Do check it out. I followed recipe mostly.

  • Boil masoor dal with water. Sauté some chopped onion on other side. Add garlic paste, turmeric powder , red chili powder.
  • Add sautéed mixture to dal. Add salt.
  • When dal is almost cooked, add little tamarind paste depending on how sour you want. Let it cook for few minutes.
  • That’s it. Enjoy with pita, nan , roti or paratha.
  • Isn’t it fun to try dishes from around the world? Just one new recipe ends up teaching you so many things. 
  • Enjoy !

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