Steamed Green Beans

Found nice tender, green beans at farmer’s market. And instead of making indian curry, thought why not just steam it?  And glad, I did. They were so good to munch on while working. And don’t even need salt, pepper. I tried both with and without salt/pepper.

It’s a very simple process. Just cut ends and steam for 4-5 mins and you have a great snack to munch on.

Enjoy !

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