Simple Pumpkin Curry

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  • Do you know that most of the carving pumpkins are edible? And actually they are nutritional powerhouse. Alright..i read that somewhere on net.
  • So after carving my very 1st pumpkin, i had a big chunk of pumpkin. How can i let that nutrition powerhouse go waste?
  • Also was curious how this pumpkin will taste
  • And instead of trying to find another vegetable to cook, why not use what you have?  It’s also seasonal.
  • Too many reasons to try…..made very simple curry with it. 
  • It turned out too yummy and it took hardly 5 mins. Must try..i will have to buy pumpkin just to cook now.
  • Wash it and remove peel from pumpkin and chop into bite size pieces.
  • Heat little oil, crack cumin, mustard seeds. Add pumpkin pieces, turmeric powder, red chili powder, cumin-coriandor powder and salt. If you have curry powder, then just use that.
  • Give it a good stir, add some water, cover and cook. It cooks pretty quick.
  • That’s it…power curry ready. 🙂
  • Enjoy !

PS:  Don’t use pumpkin after you kept outside for decoration. May be it’s spoiled.

 

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