Indian sandwich is a street food we all enjoyed while growing up. And many of us had before/after our exams in college canteens. Am sure now a days pizza has overtaken good old sandwich.
As i was making it today, i realised it actually is a healthy food.
Green chutney used as a spread is full of antioxidants. We all know benefits of cilantro and mint. And it’s topped with just vegetables. If you use a good bread, then it’s a nice healthy treat.
It’s a good way to add some greens and veggie to kid’s diet.
If you don’t know how to make green chutney, it’s very simple. Grind cilantro leaves, mint leaves, little piece of green chili and some daliya with little water. Add salt and lemon juice. Little secret: I also added some curry leaves from my plant. Greens are good.
If you don’t have daliya, then you can use some raw peanuts or boilded chickpeas. I think it will be ok. Green hummus i guess.
Here’s how you fix your indian sandwich: Spread little butter on bread, then chutney. Add boiled and sliced potato, season with salt. Layer chopped cucumber, season with salt. Now tomatoes and salt.
On 2nd bread, spread tomato ketchup. That’s it !
It’s really good. Flavour comes from chutney. Mint and cilantro gives it a very good flavour.You can make chutney as spicy as you like.
Go ahead and make 1 for yourself. You have my permission. 🙂