- Most of us don’t eat enough fresh vegetables. And us indians,overcook our vegetables most of the time.
- Chinese ppl eat lots of fresh vegetables and greens and we all know how beautiful their skin is. M sure those fresh things play a role in it.
- This stir fry is easy, quick and tasted great. Anyone can make it. You really don’t need to know cooking for this. And takes less than 10 mins.
- And don’t give me excuse of “no time” or “lazy”.
- Heat little oil (you really need very little), crack mustard seeds and cumin seeds. Add 1 torn red chili.
- Add chopped veggies. I had golden and green zucchini, colored peppers.
- Saute on high heat for few mins until it’s little cooked and still crunchy. Keep stirring and don’t cover it.
- If you didn’t have red chilli then add some crushed pepper now or crushed black pepper.
- Add little salt when you serve it. It will get soggy if you add before hand.
- I had as a side dish with rice and dal.
- Check your skin next day. Is it glowing? 🙂
- Enjoy !
