Green peas paratha


  • Do you like simple recipes that needs few ingredients, no planning, easy to make and of course tasty and healthy? This peas paratha fits the bill.
  • Microwave frozen peas according to instruction and mash it well. Important to mash it well else peas will come out like mine in the picture.
  • Add finely chopped green chillies and salt. Heat “little ghee” (ghee only since it gives good flavour)and add cumin seeds, peas mixture. Make sure no water left.
  • For dough, i use half indian whole wheat flour and half Arthur King’s whole wheat flour.
  • Roll, cook paratha like you always do.
  • I had it by itself and it was yummy.
  • Enjoy !

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