- Dabeli is very popular in some part of Gujarat and it is very very spicy. Well, i never liked when i was in india. Away from india, it’s a different story.
- Traditionally it’s made with buns with layers of garlic, sweet, green chutneys, potato mixture and topped with some spicy mixture or spicy peanuts.
- I tried easy sandwich. Yeah, call me lazy.
- Added Badhshah dabeli masala to boiled poatoes. Add some cilantro, lemon juice, salt and whatever you want to add. Dabeli masala is the key. It has a distinct flavour.
- You can do seasoning with mustard or cumin seeds, add potatoes mixture and cook it for few mins too.
- Put a layer of potato mix on a whole wheat bread.Top it with spicy mixture from indian store or mix mixture in potato mix.
- Roast in sanwich roaster.
- Have it with any chutney of your choice or ketchup.
- Yum !
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Never even heard of this, sounds good!
sani panini, if you like spicy food, do try it. You can buy Dabeli masala pkg at indian grocery store and it even has authantic recipe on the back.