Spicy indian potato

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  • This is a very very easy no fuzz dish and done in microwave. And who doesn’t love potatoes?
  • Chop potatoes in chunks or slices or  whatever way you like. But try to keep it small else will take longer to cook.
  • I kept the skin on since potatoes are home-grown else remove skin. Not from my garden though. Coming from my mgr’s dad’s garden. Yes we @ work share our veggie bounties ,plants, recipes.
  • Take potato chunks into microwave bowl. For 1 small to medium potato, use pinch of  turmeric powder, 1/4 tsp red chilli powder(more if you like it spicy), 1 tsp coriander-cumin powder mix. Or 1/2 tsp cumin powder + 1/2 tsp coriander powder if you have them separate. Add salt.
  • Add good quality oil like olive oil, peanut oil or use butter.  1 or 2 tbsp depending on how much fat you want to add. Mix everything.
  • Microwave for 2 mins. Mix and microwave again for 2 mins. If not done, cook little more.
  • You can garnish with cilantro or green onion.
  • Enjoy !
  • Tip:  I always use glass bowl in microwave. No plastic in microwave for me.
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