- This is a popular travel, picnic lunch of Gujarat. It’s dry so easy to pack, quick to cook and who doesn’t like potatoes?
- Season oil with mustard seeds and cumin seeds. Add potato chips sliced thinly. Add turmeric, red chili powder, cumin-coriander powder and sesame seeds. Cook until potatoes are done. Garnish with cilantro.
- Mango pickle goes very well with this. Don’t forget it at any cost.
- Left over puri and side of home-made buttermilk.
- Enjoy !
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