Pretty patty pan squash


  • Patty pan squash not only look pretty but tasted so good too. A farmer comes near my work twice a week and so got this patty pan from him.
  • Today was a hot day and wanted to cook something less spicy and juicy. Wasn’t sure how this curry will turn out but i was amazed with the final outcome.
  • Season oil with mustard seeds, cumin and broken whole red chili. Add tomatoes and chopped patty pan squash. Add turmeric powder, cumin-coriander powder, ginger paste and salt. Add little water, close the lid and cook until soft. Garnish with cilantro.
  • Honestly, I loved this curry. I don’t like yellow squash or zucchini curry. They just get mushy and no flavor. But patty pan held their shape well and it has a good little sweet flavor. This is definitely a keeper and i will be buying patty pan regularly now.
  • Had this curry with roti and side of batata poha.
  • Nice light,filling and  less spicy meal.

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