Tuvar methi nu shak + Rhubarb dal

IMG_0644

  • Tuvar methi(fresh or frozen pigeon peas and fenugreek leaves) is a very yummy combination and 1 of my favorite combination. Add all indian spices ginger-garlic paste,turmeric,red chilli powder,cumin-coriander powder,turmeric, salt, hing. Add chopped tomatoes and pressure cook for 3 whistles.Everything that cooks in pressure cook is an easy dish for me.
  • Gujarati dal is sweet and sour. We use different kind of sourness to vary taste and depending on season what is available. Tomatoes, tamarind, lemon juice, kokam etc etc. Since rhubarb is also sour,so why not ?
  • Gujju meal with a twist or should i call it fusion gujju meal? What’s in a name? Let’s just enjoy !
  • Methi leaves are little bitter so if  you are not able to eat bitter gourd then start with this to include little bitter taste in your diet.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s