Beetroot raita

image

  • Chop boiled beetroot and add home-made yogurt. Add salt, roasted cumin powder and garnish with cilantro. It’s that simple.
  • There’s no need to do any extra seasoning. Most of us don’t need that extra oil and roasted cumin powder gives it a very nice flavor.
  • Instead of boiled beetroot, you can also add shredded raw beetroot. Taste equally good.
  • According to Ayurveda,  one should eat yogurt only in lunch time and not dinner.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s