- Chop boiled beetroot and add home-made yogurt. Add salt, roasted cumin powder and garnish with cilantro. It’s that simple.
- There’s no need to do any extra seasoning. Most of us don’t need that extra oil and roasted cumin powder gives it a very nice flavor.
- Instead of boiled beetroot, you can also add shredded raw beetroot. Taste equally good.
- According to Ayurveda, one should eat yogurt only in lunch time and not dinner.
Just Lunch Ideas 