April 24, 2013 by stailor21 Dill Puda Instead of fenugreek leaves, i added dill leaves. Good and healthy way to use left over dill. You can add dill to dosa, thepla, paratha or any kinda puda you make. Sky is the limit. Be creative. Check “Dillwale Chickpeas” to learn abt dill benefits. Rate this:Share this:FacebookMoreTwitterLike this:Like Loading... Related