Adai with gujarati curry


  • I love to try combinations from different places. It gives a break from routine and makes meal more fun.
  • Adai from God’s own country Kerala with vegan tuvar nu shaak from Mahatma Gandhi’s state gujarat.
  • Am sure both God and Mahatma  Gandhi smiled at me. 🙂
  • It paired perfectly with a side of mango pickle.
  • Be creative and make your own new combination.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s