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Adai with gujarati curry

adai

  • I love to try combinations from different places. It gives a break from routine and makes meal more fun.
  • Adai from God’s own country Kerala with vegan tuvar nu shaak from Mahatma Gandhi’s state gujarat.
  • Am sure both God and Mahatma  Gandhi smiled at me. 🙂
  • It paired perfectly with a side of mango pickle.
  • Be creative and make your own new combination.

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