February 27, 2013 by stailor21 Pasta with roasted vegetables Roast some vegetables with olive oil, salt, italian seasoning , black pepper ,red pepper or any of your fav spice while baking a cake and add it to pasta. Carrot, Bell Pepper, Beet, Egg Plant, Squash, Potato etc roasts well. Easy breezy lunch. Rate this:Share this:FacebookMoreTwitterLike this:Like Loading... Related